Key Takeaway
Once central to rural life, cafe-bistros are closing in the face of depopulation and falling alcohol consumption, but campaigners are seeking new ways forwardIt is just past noon on a midweek day, and already every table at Au Bon Acceuil cafe-bistro in the northern Burgundy village of Saint-Martin-sur-Ouanne is taken. The three-course lunch menu today – including a choice of…
Published September 13, 2026 · Category: News
Overview
Once central to rural life, cafe-bistros are closing in the face of depopulation and falling alcohol consumption, but campaigners are seeking new ways forward
It is just past noon on a midweek day, and already every table at Au Bon Acceuil cafe-bistro in the northern Burgundy village of Saint-Martin-sur-Ouanne is taken.
Details
The three-course lunch menu today – including a choice of a hefty chunk of steak with chips or a meaty lasagne – is just €18, but villagers are not only here for the food.
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Source
Originally published at www.theguardian.com.
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Frequently Asked Questions
What is "The battle to save the dying heart of rural France: the village bistro" about?+
Once central to rural life, cafe-bistros are closing in the face of depopulation and falling alcohol consumption, but campaigners are seeking new ways forwardIt is just past noon on a midweek day, and already every table at Au Bon Acceuil cafe-bistro in the northern Burgundy village of Saint-Martin-sur-Ouanne is taken.The three-course lunch menu today – including a choice of a hefty chunk of steak with chips or a meaty lasagne – is just €18, but villagers are not only here for the food. Continue
Who reported this story?+
This story was reported by The Guardian World.