Published June 27, 2026 · Category: News

Overview

Matias Videla, of Dallas, a supporter of Argentina, checks meat on his grill during a rally ahead of his team

It's about who produces the best, most succulent steaks, and how to prepare the meat. Argentina and Texas are two of the top cattle-raising areas of the world, where steak is deeply ingrained in diet and culture.

Details

(Image credit: Julio Cortez)

Source

Originally published at www.npr.org.

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